Hello Kitty’s Travel Japan blog has introduced quite a lot of places in Tokyo, Honshu to you and now we will bring you to another Japan’s major island - Hokkaido!

Hokkaido is an island at Japan’s northern extremity, and it is well known for its seafood. Picture below you will see the scallops from Sea of Okhotsk and they are thick and juicy, with some butter you will find it the best combination with noodle in the world.

Japanese Noodle with Scallops and Butter

Japanese Noodle with Scallops and Butter ¥1,575  (Large - for more noodle add ¥105)

Ajino Tokeidai

Japanese Noodle with Scallops and Butter is sold by Ajino Tokeidai - a Japanese chain store. It has more than 100 branches all over Japan and it can be said the best Japanese Noodle place in Hokkaido. For more information, please visit the official website - www.ajino-tokeidai.co.jp

3 Responses to “Hokkaido Flavor(Part 1)”


  1. Wow, it also has corn! Mmmmmm :)


  2. That looks yummy, but also very fattening!


  3. mmm Corn and butter ramen is really popular here in Aomori, so is Salt flavored.

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