1. Tofu
2. Fortified Drinks
a. orange juice
The problem with fruit juice is that it’s loaded with eight teaspoons of a relatively simple carbohydrate - fructose. Fruit juices are processed foods which are far too concentrated for us. If you have ever squeezed your own juice before, you know how many oranges it takes to create one glass of the fruit. So by drinking that 8-10 ounce glass of juice, you are eating the equivalent of many pieces of fruit with their inherent sugars, but without the fiber to slow down absorption! An 8-oz glass of orange juice has 120 calories and 0 g of fiber; an orange has only 60 calories and 3 g of fiber.
Read the rest here:
http://healthinmotion.wordpress.com/2007/07/09/is-cacium-fortified-orange-juice-really-good-for-you/
b. Soy “milk”
3. Leafy greens
4. Dairy products (bad source)
Osteoporosis
Osteoporosis is the major cause of bone fractures in the elderly. One in four British women are affected by this disease. It is better prevented than treated and prevention includes an adequate intake of calcium throughout life, but especially in childhood and young adulthood; and minimising major risk factors e.g. smoking, heavy alcohol use and lack of physical exercise. Diets high in protein and in salt (sodium chloride) also increase calcium loss from the body and may have an effect on osteoporosis. Post-menopausal women are more prone to osteoporosis because they produce less oestrogen, which protects the skeleton in younger women.
There has been much publicity about the role of dietary calcium in preventing osteoporosis but the fact remains that it is more common in Westernised countries where calcium intakes and consumption of dairy products are high compared to the rest of the world. Osteoporosis is comparatively rare in rural subsistence cultures, even though calcium intakes are much lower. Lifestyle factors, such as physical activity, lower protein intakes, little alcohol consumption and the rarity of smoking, may offer protection to people in these populations.
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