November 30th, 2008
by sweetpea_2008:mymelody.com
November 30th, 2008
by sweetpea_2008:mymelody.com
Today I was looking up
symbols and found this website
talking about symbols meanings.
And let me tell you I got off that
website as fast as I could blink!
Life Lesson:
Symbols can meaning some evils things
scary evil thing ~.~
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November 30th, 2008
by sweetpea_2008:mymelody.com
Ok I know this post might but..
I want to know what your thankful for.
It can be from I thankful for food ~ this knew game.
What I’m I thankful For?
Life and my Family & Friends
sweet and simple
Ö
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November 8th, 2008
by sweetpea_2008:mymelody.com
“It takes a little work, but it is worth it.”
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PREP TIME |
30 Min
|
|
COOK TIME |
2 Hrs 30 Min
|
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READY IN |
3 Hrs 15 Min
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1 pound sweet Italian sausage
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3/4 pound lean ground beef
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1/2 cup minced onion
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2 cloves garlic, crushed
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1 (28 ounce) can crushed tomatoes
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2 (6 ounce) cans tomato paste
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2 (6.5 ounce) cans canned tomato sauce
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1/2 cup water
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2 tablespoons white sugar
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1 1/2 teaspoons dried basil leaves
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1/2 teaspoon fennel seeds
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1 teaspoon Italian seasoning
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1 tablespoon salt
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1/4 teaspoon ground black pepper
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4 tablespoons chopped fresh parsley
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12 lasagna noodles
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16 ounces ricotta cheese
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1 egg
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1/2 teaspoon salt
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3/4 pound mozzarella cheese, sliced
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3/4 cup grated Parmesan cheese
DIRECTIONS
In a Dutch oven, cook sausage, ground beef, onion, and garlic over
medium heat until well browned. Stir in crushed tomatoes, tomato paste,
tomato sauce, and water. Season with sugar, basil, fennel seeds,
Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons
parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Cook lasagna
noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse
with cold water. In a mixing bowl, combine ricotta cheese with egg,
remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9×13
inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread
with one half of the ricotta cheese mixture. Top with a third of
mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella,
and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with
remaining mozzarella and Parmesan cheese. Cover with foil: to prevent
sticking, either spray foil with cooking spray, or make sure the foil
does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an
additional 25 minutes. Cool for 15 minutes before serving.
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November 8th, 2008
by sweetpea_2008:mymelody.com
“The crumb topping is what makes these banana muffins stand apart from the ordinary. They’re scrumptious!”
RECIPE RATING:
|
PREP TIME |
15 Min
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|
COOK TIME |
20 Min
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READY IN |
35 Min
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|
Original recipe yield 10 muffins
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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3 bananas, mashed
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3/4 cup white sugar
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1 egg, lightly beaten
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1/3 cup butter, melted
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1/3 cup packed brown sugar
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2 tablespoons all-purpose flour
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1/8 teaspoon ground cinnamon
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1 tablespoon butter
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin
cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking
powder and salt. In another bowl, beat together bananas, sugar, egg and
melted butter. Stir the banana mixture into the flour mixture just
until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and
cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse
cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted
into center of a muffin comes out clean.
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