INGREDIENTS

• 1 quart strawberries, divided
• 1 1/2 cups boiling water
• 1 pkg. (8 serving size) JELL-O Brand Gelatin, any red flavor
• Ice cubes
• 1 cup cold water
• 1 (12 ounce) package pound cake, cut into 10 slices
• 1 1/3 cups blueberries, divided
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

1. Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
2. Stir boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Meanwhile, line bottom of 13×9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
3. Refrigerate 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for ’stripes’ of ‘flag.’ Arrange remaining 1/3 cup blueberries on whipped topping for ’stars.’ Store leftover cake in refrigerator.