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Chinese New Year will fall on January 26, 2008 this year. The University of the Philippines Chinese Student Association celebrates its Cultural Week annually, in time for this festivity. Here’s a run-down of the activities for everyone! Come one, come all! Let’s enjoy and have fun, 恭喜發財!

UP Chinese Student Association Cultural Week

Also, this year marks UP CSA’s 45th Anniversary; with this, we’ll be celebrating our Grand Alumni Homecoming on January 31, 2008, Saturday, 6:30pm at Gloria Maris, Greenhills!

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Contact Madie Co at 0916-4120662 for more information about the Cultural Week celebrations and Tiffany Chua at tiffychua[at]gmail[dot]com for the CSA Grand Alumni Homecoming. Celebrate with us in UP Diliman and in SM Fairview, and be witnesses to a start of an Ox-citing year! CSA, Fil-Chi: Rekindle the past and cherish the present..attend the Grand Alumni Homecoming! :) We wish to see you all in our activities! 謝謝!


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ARTINSITE MAGAZINE LAUNCH

On Saturday, January 17, Manila’s arts aficionados and patrons will be welcomed to a special reception at the Ayala Museum to announce the publication of the inaugural issue of Art in Site Magazine. The quarterly publication will be produced in Manila and distributed in the Philippines and the U.S. It is envisioned to be a leading resource for, by and about Filipino artists filled with insightful and engaging articles relating to the arts in all its forms to incite a renaissance of sorts—a rekindled interest in local art, artists, and a renewed sense of pride to be Filipino.

Art in Site Magazine is not just another arts magazine. Its history and unique vision are as remarkable as the people behind its creation. Patricia Laurel, editor of the magazine has the qualifications and pedigree: great-grand niece of national hero Jose Rizal; educated in Germany and the United States; writing credentials with European Stars and Stripes and Associated Press in the United States. Under Laurel’s leadership, Art in Site Magazine was conceived under the banner of a Cooperative for Artists in the Philippines and the U.S. as a way to connect a growing international community of artists of Filipino descent.

In every issue of Art in Site Magazine, a special article will be devoted to an update on the Cooperative’s ultimate goal — the establishment of the Manila Center for the Arts. The Center will be a physical structure that can be the hub for artistic development, exhibition and study; a nurturing home for Filipino artists, arts educators, and students to convene. Patterned after the highly successful San Francisco Yerba Buena Center for the Arts, the plans include a Center School for young artists, state-of-the-art performance and exhibition spaces for small audiences, the provision of legal and practical services for the artistic community, and advocacy programs to increase government and private support of the arts in all of its forms.


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“One mind at a time,
person by person…
Pinoy will lead,
and change the Philippines –
making it great, like once!”

-Superbong for World Literature Day (01/08/09)

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1. Competition starts on HKT December 22, 2008 and ends on February 17, 2009

2. Winners will be selected by SanrioTown

3. All selections are final

4. SanrioTown reserves the right to use texts and images of all Participating Entries for promotion purposes

5. SanrioTown reserves the right to change the conditions of this competition at its own discretion

6. Sanriotown resrves the right to extend or terminate the competition at its own discretion

7. Each entry must include at least one picture taken personally by the SanrioTown members

8. URL address of Sanrio Yummies Blog (http://blog.hellokitty.com/sanrio_yummies) must be shown in each entry

9. Members can submit as many entries as desired and all entries will be considered by SanrioTown as long as it meets all the guidelines

10. Should you have any questions, please email marketing@hellokitty.com

Red Ribbon’s first in its Premium Selection cakes - truly YUMMY! It’s a symphony of extraordinary flavors, combining exquisitely smooth coffee and Kahlua cream in decadently moist chiffon, adorned with walnuts, cocoa powder and dark chocolate bars.
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A copy of The Miele Guide (Your Guide to Asia’s Finest Restaurant) 2008/2009 arrived the other day in my mail. Thanks to Ate Media and The Miele Guide team. Nice job for doing this! I like how handy they made it; plus the color is superb! You can get your own copy of the book at their site, or at leading bookstores (I wonder if Fully Booked or National Book Store has it already. Would anyone know?)

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