Chocolate Mint (Php 98/slice) of Annabel Lee Gourmet and Finest Cheesecake Last month, I was hanging out with my friends at Promenade Greenhills when I saw this cake at Annabel Lee’s, and since then, I really wanted to try it. And it was not until today, when I was with my family, that I got to try it.

It was wonderfully plated, as expected, simple, with chocolate and strawberry syrup drizzled like art beside, topped with green sprinkles, whip cream and a chocolate wafer-stick. I had a little hard time cutting through with my fork. It had this rubbery gelatin-like chocolate first layer, the second and third layers was mousse-like, while the bottom had this thin chocolate cake-y bottom, which I really enjoyed. It also lack the mint-y aftertaste, which failed my cravings for it. I expected it to be better. I think that it didn’t give me what I am craving for, and it’s not worth that much.

But since I am kind-of dieting for tomorrow’s big food tour, I had my parents and my lola finish the cake after I gave it several bites. :3

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