Canned Bacon
Thursday, June 12th, 2008Would you believe, they actually created canned bacon? And it’s not just any kind of canned meat product, it has 10 years of shelf life.
According to mredepot.com, where these are available,
“Each can is 9 ounces of fully cooked and drained bacon. Between 2-3/4 and 3-1/4 pounds of raw bacon go into each can. Each can is the highest quality fresh #1 bacon slices. Cured to our specifications, cooked and then hand wrapped, rolled and packed in the U.S.
We cook this bacon down for you prior to canning, so you won’t pay for all of the natural shrinkage that occurs whenever you cook bacon. Then we carefully drain all of the fat and liquid off and can it fresh so it will taste as good out of the can as it would right out of the refrigerator.”
Wow. Next stop, canned fried chicken - with extra-crispy skin.


Michel Lotito holds the dubious distinction of being Monsieur Mangetout (Mr. Eat Everything). You want to know? Aside from the normal stuff, like meat and vegetables, he also eats metal and glass.
