dawnlaree@hellokitty.com/

http://blog.sanriotown.com/dawnlaree:hellokitty.com/

I’m having issues with my graphics, I’ll fix them after a bit of HKO time!

Happy Valentines xoxo d.

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(http://blog.hellokitty.com/sanrio_yummies)

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puchinaru@kuririnmail.com

http://blog.kuririnmail.com/puchinaru/

for Sanrio Yummies Cooking Contest!

http://blog.hellokitty.com/sanrio_yummies

:’D Hi there! Over my semester turn-over break, I decided to attempt to do some baking. XD <3 and I chose to make a yummy pudding cake! C: I’ve made a chocolate one with strawberries according to a recipe {link far below} a couple months ago ~ but I wanted to make one in the shape of Hello Kitty ~ *u* So I made a vanilla one instead ! >:’D Hehe, there is no set recipe for this really. ^^ so as a note ~ x3 the instructions and ingredients are based off of my way of doing this . XD If you chose to use your own recipes they will definitely be different X3 but I will be explaining the simplest way. :’D Here we go ! X3

To make a pudding cake you will neeeed ~

One box of cake mix. ^u^ I used Betty Crocker’s Super Moist: Rainbow Bits for this particular cake. *u* ~ but feel free to substitute your own cake recipe/flavor of choice. XD I was just really craving this type. @u@;

• +1 1/4 Cups {3OO mL} of Water or Milk
• +1/3 Cups {75 mL} of Vegetable/Canola Oil
• +3 Eggs

A Package of Jello Instant Pudding. I used the vanilla one. :’o
Again ~ you can always substitute this with another type of pudding. c:
This is just what I would use. XD

• +2 cups of milk !

Now let’s get baking ! C:

O1. First ! Heat the oven to 35o degrees F {180 C}.
O2. Mix the cake ingredients in a bowl, as directed on the box ! *U* {cake mix, water/milk, oil, and eggs}
O3. Split the cake batter evenly into two 9” round baking pans !
O4. Bake for approximately 23-28 min !
O5. Let both cakes cool , and take them out from the pan ~
O6. Poor the pudding mix into a bowl, and mix with milk.

O7. -CUT THE CAKE INTO A SUPER AWESOME HELLO KITTY SHAPE- C: If desired LOL , a round cake works perfectly fine and also makes less of a mess. X3

O8. Place one of the cakes onto a plate, and spread on some pudding until the top is completely covered. *O*
O9. Stack the other cake on top of that , and spread the rest of the left-over pudding over it. C:

1O. Decorate the cake if you would like. *U*~
11. REFRIGERATE & EAT. :’D WOOHOO .
Make sure it’s covered. : ( or else your cake will become dry ! > A<

> A< WELL , BASICALLY. { condensed version XD;;; }
O1; Get a box of cake mix :’D ! Follow the directions on the back. ^^
O2; Split the cake mix evenly between two 9” round pans. C: BAKE !
O3; Get a box of instant pudding mix. ^^ and follow the directions as listed.
O4; Spread some pudding over one cake until the top is completely covered. c:
O5; Stack the second cake over top, and cover that with pudding as well. :’D
O6; Decorate, refrigerate, eat and be merry! X3

2 baked cakes. * U* ! taken out of the pans , and set aside to cool ! C:

I cut the cake into the shape of hello kitty ! > A<
and started to added the pudding between ~ *U* <3

and here is it all finished & covered in pudding :’D

to decorate hello kitty ~ I used strawberries, pocky, these random
blueberry candies x_x;, and sprinkles. :’D You can use just about anything . XD

*U * Taaadaah ! The finished product. :’D
; w; She’s actually kinda cute ! d’aww.

and here is the inside of the super awesome rainbow bits cake. :’D

Hehe, well that was alot of fun. ^__^ I ended up eating the entire cake all by myself because my mom would never eat something so sweet, and my dad was away. XD OHWELL ! I enjoyed it . ^u^ -pats tummy- X3 Thankyou for the contest Sanrio~ :’D Happy cooking & Baking everyone !

ps; I’m SO sorry if you have trouble understanding me x_x; I tried my best to list the recipe and it’s instructions. XD ~ but anyways , If you do decide to try it , I hope it works well for you . ^U^

Cake idea - thanks to Kraft. *U*
Pictures & random chef drawing - by Puchinaru. XD
Byebye !

helops@hellokitty.com/

http://blog.sanriotown.com/helops:hellokitty.com/

http://blog.hellokitty.com/sanrio_yummies

ingredients:

cake:

5 eggs

2 glasses of sugar

1 glass of coke

1 tea cup of grated coconut

1 tablespoon of chemical leavening

2 glasses of wheat flour

syrup:

1 can (9,5 fl oz/280ml) of condensed milk

7 fl oz (200ml) of coconut milk

1/2 chalice of cocoa liqueur

2 cans (19 fl oz/560ml) of milk

frosting:

1 bar (2 lbs/1kg) of semisweet chocolate

2,5 cups of hydrogenated fat

preparation

cake:

put the eggs’ glairs in a mixer, until they look like a meringue. join the yolks, one by one, mixing non-stop. then, join the sugar, the grated coconut and the flour. the glass of coke and the leavening come last. keep mixing just enough time so you get an homogeneous mixture. in a coated pan, put the cake in the pre-heated oven for 30 to 50 minutes (check every 5 minutes - stick a fork in it; if it comes out clean, the cake is ready), or until it’s completly baked (the time depends on the oven).

mix all the ingredients from the syrup (heating is not necessary);

when you take the cake out of the oven, take a fork and stick it all around the cake’s surface, so the syrup can penetrate in it. pour the syrup, and make sure that spreads perfectly.

when the cake gets cool, cut it in square pieces (but keep it in the pan!!), and put it in the freezer for a whole day.

at the next day, take the pieces of the cake out of the freezer, and dip each one in the frosting - melt the chocolate and the hydrogenated fat by heating them on a pan.

after dipping the cake in the melted frosting (it gets hard with the cooling process, so take the chocolate pan to the stove and worm it up again when it starts to get cold) put the pieces of the cake on a bowl, and put it in the freezer again, for at least another day.

the cake can be kept in the freezer for 3 months. at the day that you are going to eat it, take it out of the freezer, wrap it in alluminum paper (just for the presentation) and put it in the freezer again, till it’s time to serve. don’t take the cake out of the freezer to soon, ’cause it should be eated frozen.

perfect for parties and special ocasions, and you can make sculptures or compose art works with colorful wrapping around the cake cubes!!

here I annexed some photos from some mine and my brother’s birthday parties, when the marvelous cake-bonbon-ice cream had always being a huge success.

for http://blog.hellokitty.com/sanrio_yummies

priscillabsfung@hellokitty.com

http://blog.sanriotown.com/priscillabsfung:hellokitty.com

This is a nice sea food pasta made with olive oil sauce.

Ingredients (serve 2)

• 12 King prawns
• 400 g (14 oz) conchiglie pasta shells

  Sauce

• 300 ml (10 fl. oz) olive oil (dont worry, it wont be too oily even it looks much oil to use)
• olive oil for frying
• 1 ripe plum tomato, chopped
• 12 vine cherry tomatoes, halved
• 1/4 bulb of fennel, roughly chopped  (skipped)
• 1 tbsp fresh chives, coarsely chopped (skipped)
• 1 tbsp fresh tarragon, coarsely chopped (skipped)
• 1 tbsp fresh chervil, coarsely chopped (skipped)
• 1 red chilli, finely chopped (skipped)
• 1/2 fresh onion, roughly chopped (I added it by myself)
• 1 tbsp cayenne pepper powder (I added myself)
• 1 tbsp dill herbs (I added myself)

  Method

1. Preheat the oven to 140°C/275°F/Gas mark 1. (skipped)

2. Peel the prawns and remove the heads, but do not discard them. Then butterfly the prawns by cutting vertically along the spines. Clean out the brown waste.

3. Season the vine tomatoes, then put them on a baking tray and into the oven for up to 1 1/2 hours until dried. (I did not use oven, just pan-fried)

4. Heat a little olive oil in a pan and fry the heads and shells of the prawns. A red colour will seep from the shells.

5. Add the plum tomato, fennel and olive oil and allow to simmer for 5 minutes. Remove from the heat and crush the shells and heads into the oil with a potato masher.

6. Leave the mixture to infuse in a warm area in the kitchen for 20 minutes.

7. Strain the oil through a conical strainer/sieve. The sediment should come through but not the bits of shell. You‘ll be left with a delicious shellfood oil, which can be stored in a lidded jar in the fridge and used over the next couple of days.

8. Cook the pasta according to the instructions on the packet, drain and add 4–6 tbsp of the shellfish oil.

9. Fry the prawns lightly in a little olive oil for 2 minutes, until fully (but not over-) cooked.

10. Add the prawns, oven-dried tomatoes, chervil, tarragon and chives to the pasta. Finally, add the chilli and serve immediately.

Although I had skipped some ingredients but it’s still very delicious!  And you can try the original recipe if you want.

psycho_suzy2003@hellokitty.com

http://blog.sanriotown.com/psycho_suzy2003:hellokitty.com

Tiny Hello Kitty Cupcakes:  The perfect Valentine’s Day Treat!

Ingredients:

1 Large egg
7 Tablespoons of self-rising flour
3 Tablespoons of butter at room temperature
3 Tablespoons and 1 teaspoon of granulated sugar
Pink Sprinkles and Blue sprinkles
White frosting

Tools:

Cookie sheet
Oven
Small paper candy cups
Wooden spoon
Mixing bowl
Measuring spoons
Wire cooling rack
Pot-holders

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bunnywinx@mymelody.com/

http://blog.sanriotown.com/bunnywinx:mymelody.com/

Here is my entry for the Sanrio Yummies Cooking Contest event.  For details on the event, read the blog here: http://blog.hellokitty.com/sanrio_yummies

Now, try making these awesome cinnamon & cream cheese pastries!

If any of the images or text is too small, read it full-size here.

This recipe involves using an oven, so if any smaller folks are reading this, have help from a parent before you get to work. :3

I LOVE making these, and seeing the happy faces of my family members when they try some.  SPREAD THE LUV.

http://blog.sanriotown.com/saltybutsweet:hellokitty.com

saltybutsweet@hellokitty.com

I’ve made these cookies for the first time this week : D it’s just shortbread cookies with glaze.

Recipe
Shortbread Cookies:

4 1/2 decilitre flour
1/2 decilitre granulated sugar
200 gram butter
1-2 tbs cacao (for Chococat)
2 tbs vanilla sugar (for Hello Kitty, Keroppi and My Melody)

Mix together all ingredients into a dough. (if you should do both Chococat and Hello Kitty cookies, divide dough and pour in the cocoa in one dough and vanilla sugar in the other)
Leave it cold in 45 minutes.
Turn the oven on 175° C.

Roll out the dough (tips, take plastic foil between the rolling-pin and the dough. So the rolling-pin and the dough not stick to each other) cut out Hello Kitty and her friends head shape. Add a bakestone. Set in the oven for about 10-15 minutes.

Glaze:
Icing sugar
Water
Food coloring (red, green and yellow)
White chocolate (for eyes)
Dark chocolate (for eyes, Keroppis mouth, and for Hello Kittys rosette)
Caramel sause (for Chococat and My Melodys noses)
Red sprinkles (for Hello Kittys rosette)

Mix water and icing sugar. Spread the glaze on Hello Kitty & My Melody.
Let it solidify.
Pour in green food coloring and spread on the Keroppi cookies.
Let it solidify.
Make a new glaze, but have in the red food color instead of green. Spread it on My Melodys cap and some on Keroppis cheeks.
Make another glaze but only very little and mix some yellow food color in it. Make Hello Kitty nose with the yellow glaze.
And now make the final glaze, mix together water, icing sugar and caramel sause (have so much caramel sause until it gets a color to match the Chococats ears) spread out on Chococats ears.
Let it soldify.
Melt the white chocolate. Pour some chocolate, so much so it fits Keroppis & Chococats eyes, on plastic foil using a teaspoon. Set it in the refrigerator and allow to solidify.
Melt the dark chocolate and pour out on plastic foil so it suits everyones eyes. Do Keroppis mouth with the dark chocolate and also rosettes of dark chocolate (rosettes and eyes on plastic foil). Set it in the refrigerator and allow to solidify.

When the chocolate’s solidify, fix Chococat and Keroppis pupils in their eye whites.
Fix all the eyes and Hello Kittys rosette on the cookies with glaze.

Glue fixed the red sprinkles into Hello Kitty rosette with glaze.
Apply a small amount of caramel sause to Chococat and My Melodys noses.

And you’re done! :’D

(Let the cookies be kept quite cold)

I’ve done, come in decorative ideas and translated this recipe myself (well, the translation, I have been helped by the internet ^^). So it’s not a perfect recipe but you’ll understand enough : D I hope.

My Melody Cookies
Chococat Cookies
Keroppi Cookies
Hello Kitty Cookies http://blog.hellokitty.com/sanrio_yummies)
Sanrio Yummies

http://blog.sanriotown.com/lfcorner_2008:hellokitty.com

lfcorner_2008@hellokitty.com

“Sanrio Yummies Cooking Contest”
http://blog.sanriotown.com/sanrio_yummies:hellokitty.com

蠔油菜炒蝦

I got this recipe from an online Chinese cooking website
Since it’s Chinese New Year, I decided to try something new…
Ingredients
2 cups of cut celery, 1 cup of slice carrot, 1 lb of Shrimps
vegetable oil 1 tbsp

Sauce Mix
Oyster Sauce 2 tbsp, Water 2 tbsp and Soy Sauce 1 tbsp

Method

1. Heat Oil and Stir-fry Veggie for 2  minutes. 
2. Add prawns, sauce mix and cook approximately 2 minutes until sauce thickens.

Photo 1 Stir Fired Veggie (Can you see the Hello kitty Carrot?)

Finished Dish

airinchan@hellokitty.com

http://blog.sanriotown.com/airinchan:hellokitty.com

“Sanrio Yummies Cooking Contest”
http://blog.hellokitty.com/sanrio_yummies

＼(＾▽＾*)いらっしゃ～いっ(*＾▽＾)／
.::(welcome)::.

This is a simple sugar cookies recipe with a twist of love for the amazing Hello Kitty ♥♥♥

The Recipe: (makes about 2 dozens (24 cookies))
2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter
1 cup sugar
1 large egg, lightly beaten
2 tablespoons brandy, or milk
1/2 teaspoon pure vanilla extract

Directions:
1. Whisk together flour, salt, and baking powder in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; add dry ingredients, and mix until incorporated. With mixer running, add egg, brandy (or milk), and vanilla; mix until incorporated.
2. Transfer dough to a work surface. Shape into 2 discs, cover with plastic wrap, and refrigerate for at least 1 hour.
3. Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper; set aside.
4. On a lightly floured work surface, roll out dough to 1/8-inch thickness. Cut into desired shapes, and transfer to prepared baking sheets, leaving an inch in between. Leftover dough can be rolled and cut once more. Bake until lightly golden, about 10 minutes; do not allow to brown. Transfer to wire racks to cool.

FAQs:
☆ believe it or not the longer it stays on the cookie jar the tastier it gets! (*≧▽≦)
(not too long though, shelf life is probably around 2 weeks)
☆ i made these (the one in the pictures) with whole wheat flour thus the texture are harder and the color is more brownish
☆ this recipe is perfect for bentos and other gatherings to show off your kitty love!

ヘ(^_^ヘ)enjoy!(ノ^_^)ノ

♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥♥

lfcorner_2008@hellokitty.com

http://blog.sanriotown.com/lfcorner_2008:hellokitty.com

“Sanrio Yummies Cooking Contest”
http://blog.sanriotown.com/sanrio_yummies

Here is my easy recipe for Hello Kitty Ice-cream sandwich…Ingredients:
1 bag of dark chocolate chips
Vanilla ice-cream
Hello Kitty silicone cake mold

Direction:

1. Use low heat to melt the chocolate chip
2. Once the chocolate is melted, put it over the hello kitty mold (see photo)
3. Then put vanilla ice-cream inside
4. Cover ice-cream with a layer of melted chocolate
5. Let it sit in the freezer for an hour.
6. Then remove the Hello Kitty mold
7. And decorated as desired