Show and Tell What You Cooked for Christmas and Valentine’s Day!

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“Sanrio Yummies Cooking Contest”
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蠔油菜炒蝦

I got this recipe from an online Chinese cooking website
Since it’s Chinese New Year, I decided to try something new…
Ingredients
2 cups of cut celery, 1 cup of slice carrot, 1 lb of Shrimps
vegetable oil 1 tbsp

Sauce Mix
Oyster Sauce 2 tbsp, Water 2 tbsp and Soy Sauce 1 tbsp

Method

  1. Heat Oil and Stir-fry Veggie for 2  minutes. 
  2. Add prawns, sauce mix and cook approximately 2 minutes until sauce thickens.

Photo 1 Stir Fired Veggie (Can you see the Hello kitty Carrot?)
Stir Fried Veggie

Finished Dish
Stir Fried Shrimp with Veggies

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