cct95@hellokitty.com

http://blog.sanriotown.com/cct95:hellokitty.com

Base:

1 cup plain flour
1/2 cup white sugar
1 cup coconut
1 tblsp. cocoa
185g (6oz) butter
1/2 tsp. vanilla

Icing:

1 cup icing sugar
2 tblsp. cocoa
30g (1oz) butter
1 1/2 tblsp. hot water
coconut

Method:

base:

sift dry ingredients into bowl, add melted butter and vanilla. mix well. press over base of greased slice tin ( 28cm X 18cm ~ 11″ X 7″) bake in moderate oven 20 mins. cool in tin
ice with chocolate icing and cut into squares when icing has set

Icing:

sift icing sugar and cocoa into a small bowl. add melted butter and water. mix well until the icing is smooth and glossy

Decorating:

You can put any decoration you wont