eunice_cheung@mymelody.com

http://blog.sanriotown.com/eunice_cheung:mymelody.com

INGREDIENTS:

1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

DIRECTIONS:

1.

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2.

In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

3.

Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

alpha7@hellokitty.com

http://blog.sanriotown.com/alpha7:hellokitty.com

http://blog.hellokitty.com/sanrio_yummies

Sanrio Yummies

In my previous post.  I did mention that I loooove Jap food, plus the fact that I’m making sushi for my large family.  Sushi is quite personal, since this is all in your preference on your taste.  Like what you want for a filling.  So I’m making a new twist to it, thus the Kimchi Sushi.  I also made California roll, Futo Maki and Unagi Inari for our New Year dinner.  Sorry if there’s no exact measurement with the ingredients.  I always do the taste test until to my liking.

Here are the things that you will be needing for the Kimchi Sushi.

Bamboo mat (you can buy this in any Japanese or Asian store)

Japanese Rice

Japanese Sushi vinegar (this is an instant version ask your local Japanese Market attendant)

Nori

Kimchi

Vegetarian sausage or any sausage  or meat you like to use (Cut it to strips)

Left to right: Pink powder, light Japanese Mayo, Bonito Flakes, Sushi Vinegar Mix, Japanese Mayo and Crab Sticks.

Read more »