• May 2012
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GB bear!

It’s been a time I left orchestra and I started

to miss it. Yeah,I remembered once,I wanted to join both club,which is orchestra and PB. I wasn’t able to make the decision between both clubs.

Then I quit orchestra and I became a PB.,but after 2weeks I joined it, all my beloved teachers from HK came to our school. My heart started to regret, I cried for days, not only I cry when I’m listening to the music which I used to play solo before,but also during class.

 I still can’t make my decision after all these….

I’ve tried this yesterday night,although I failed a lots of time,it end up becoming a pancake =S

this morning I tried it again and it finally SUCCESS~!!^^

INGREDIENTS: For 6

-Pancakes:
Eggs: 2
Sugar: 100 g
Honey: 1+1/2 tablespoons
Salad oil: 1 tablespoon
Sodium bicarbonate: 1/3 teaspoon
Flour: 150 g
Water: 40~60 cc/ml

-Salad oil for cooking

-Use a hand whisker instead of an electric whisker/blender as overmixing will achieve poor results!
Respect the order of the ingredients!
Beat the eggs and add the sugar. Mix until the mixture whitens.
Add the honey and mix until it has completely blended in.
Add oil and mix.
Add bicarbonate sodium and mix.
-Add half of flour and mix well.
Add other half and mix well.

-Add water and mix. The amount of water might vary with the kind of flour.

-Heat a frypan over a medium fire first.
take frypan off fire.frying pan
Lower fire.
Once the frypan has cooled down bring over the fire again.
Wipe it with a kitchen paper soaked with salad oil.
Wipe off excess oil if necessary.

-Pour pancake mixture. Bear in mind that the size of the panckes must be the same. The amount, whatever it is must be the same. Choose your ladle/spoon well beforehand!

-When bubbles have appeared across the surface turn the pancake over.

-The very minimum of oil will garantee an even cooking!

Too much oil and your pancake will have that look!:(

My dorayaki with my fav jam~ Mulberry jam^^

On July 26,2011,we celebrated  a farewell party for my cell leader,Edwin who’s going to study in KL.I woke up at 6am then started to bake until 12+ then head for meeting and continue after meeting.This cake took me 8hours+ to complete the whole thing + decorations.

well,it worth =)

superchoc moist cake

Since last August,I had become more faithful to the church & I got the answer I want =)

when I was young,I used to think does God really exist?But I never get the answer I want until last year,I had my first love and we ended our relation in May.That time I was really upset,I committed suicide but I failed to.I pray and blamed God every single night,crying with tears.

One night in August,I cried and still blaming God why I’m born in this world,a voice came to me:”this is just a probe to lead you back to the Lord “. For months I finally woke up from this nightmare.I started to go to church and attend church activities and I took up research on religious.

In February/March,my ex boyfriend’s friend,Adson asked me to go to cell group with them and tell me that it’s the last day for him in cell group before he went study abroad.From that day onwards, I started to go cell group every Saturday and after I quit my orchestra, I go to church every Saturday without missing any time.God love never fails

Conclusion: God loves us and there are many people around us that care about us! =’D

Fortune cookies can be tricky to make - it’s important to make sure that the cookie batter is spread out evenly on the baking sheet. Instead of using the back of a wooden spoon to spread the batter, it’s better to gently tilt the baking sheet back and forth as needed. Wearing cotton gloves makes it easier to handle and shape the hot cookies. This fortune cookie recipe makes about 10 cookies.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

2 large egg whites

1/2 teaspoon pure vanilla extract

1/2 teaspoon pure almond extract

3 tablespoons vegetable oil

8 tablespoons all-purpose flour

1 1/2 teaspoons cornstarch

1/4 teaspoon salt

8 tablespoons granulated sugar

3 teaspoons water

fortune cookie

Preparation:

1. Write fortunes on pieces of paper that are 3 1/2 inches long and 1/2 inch wide. Preheat oven to 300 degrees Fahrenheit. Grease 2 9-X-13 inch baking sheets.

 

2. In a medium bowl, lightly beat the egg white, vanilla extract, almond extract and vegetable oil until frothy, but not stiff.

 

3. Sift the flour, cornstarch, salt and sugar into a separate bowl. Stir the water into the flour mixture.

 

4. Add the flour into the egg white mixture and stir until you have a smooth batter. The batter should not be runny, but should drop easily off a wooden spoon.

Note: if you want to dye the fortune cookies, add the food coloring at this point, stirring it into the batter. For example, I used 1/2 teaspoon green food coloring to make green fortune cookies.

 

5. Place level tablespoons of batter onto the cookie sheet, spacing them at least 3 inches apart. Gently tilt the baking sheet back and forth and from side to side so that each tablespoon of batter forms into a circle 4 inches in diameter.

 

6. Bake until the outer 1/2-inch of each cookie turns golden brown and they are easy to remove from the baking sheet with a spatula (14 - 15 minutes).

 

7. Working quickly, remove the cookie with a spatula and flip it over in your hand. Place a fortune in the middle of a cookie. To form the fortune cookie shape, fold the cookie in half, then gently pull the edges downward over the rim of a glass, wooden spoon or the edge of a muffin tin. Place the finished cookie in the cup of the muffin tin so that it keeps its shape. Continue with the rest of the cookies.

如果我想你了,我会掏出手机,看看有没有你的短信,即使我知道,机率是那么的,渺茫~

  如果我想你了,我会用拇指在手机上飞速的打下一连串的问候,最后却始终没有按下发送的键。只是害怕打扰到你。

  如果我想你了,我会打开我们的聊天记录看一下~不管是什么样的对话,始终有种甜蜜的感觉。就像。巧克力的味道~

  如果我想你了,我会把目光投到很远的地方。却不知道在想些什么……

  如果我想你了,我会想,你是不是会想我呢?哪怕,只有一秒钟的时间。

  如果我想你了,晚上做梦也做到了朦胧的你。我会不愿意醒过来。只是害怕,梦一醒,你会离开……

  如果我想你了,我会深吸一口气,把弥漫了思念的味道的空气吸进,离心脏最近的地方~

  如果我想你了,我会把思念换作音符,让它在指尖流露~

  我想。我已经上瘾了。戒不掉的,想念你~

在人生的旅程中
某一段路也许会有个人一直与你同行
然而世事难测,当你们无缘再牵手的时候
你是否能真的能把他从你心里放下呢

放下一个人不是每天早上睁开双
就告诉自己不要再想他
而是当自己忙完手边的工作
静下来的时候,偶尔会浮现出他的一颦一笑

放下一个人不是想到他的时候
心会隐隐作痛
而是从心底感激他能陪你走过人生中的一程
嘴上挂着一丝甜甜的微笑

放下一个人不是想得到又怕知道他的信息
而是知道他和别人有了幸福后
能默默的为他祝福,希望她能快乐

放下不是忘记
而是珍藏在心

也许放下一个人会很难,
漫漫人生路,当我们步履蹒跚,举步维艰的时候,
适当的学会放手,你的旅程才会变得轻松 ……

I miss you

每个人都有自己的下一站。
每天,我们就在火车站那儿站着,
等待自己的下一站目标去。
下了那一站,就准备好心情,
为自己准备将要被审判的心情。

往往,很多人因为等太就结果就上了不是他要去/要去的地方。
我也是如此,
多次想不管三七二十一就跑了上去,
但多次回头想想,
如果上错了怎么办?

到了最后一天,
那一天,
将会是火车最后一次开动。
那一次,
将会是最多人的一次。

别了~!

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