Makes 3 servings
2 tbs canola oil
1 small onion, cut into small pieces
4 cloves garlic, sliced
1 pound beef, cut into small cubes
1 cup water
2 carrots, chopped into chunks
4 sticks dry beancurd sticks, soak in warm water for 30 minutes, cut into pieces
2 tbs light soy sauce
2 tbs oyster sauce
1 tsp sesame oil
2 tbs Shaoxing wine
6 dashes white pepper
1) Heat up pot with the oil. Add onion and garlic and stir-fry until fragrant. Add beef, followed by carrot and beancurd sticks. Add water and all the seasonings. Stir to combine well.
2) Cover the pot, turn heat to low, simmer and cook until the beef becomes tender. Serve.