Soy Sauce Chicken Fillet Strips

Makes 2 servings


1 lb chicken thighs, skinless, boneless,cut into thin fillet strips


1 tbs light soy sauce
1 tbs Shaoxing Wine
1 tsp sugar


1 1/2 tbs light soy sauce
1 tbs Shaoxing Wine
1 tbs sugar
2 tbs water
1 tsp cornstarch


1) Marinate chicken fillets with marinade for up to 30 mins.

2) Heat up pan on medium high heat. Add ~5 tbs oil. Shallow fry chicken fillets until they turn golden brown. Drain with paper towel.

3) Heat up a sauce pan over medium heat. Add all seasonings and bring to boil. Cook until sauce thickens.

4) Add chicken fillets into pan, coat evenly and cook for 1 min. Serve.

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