• August 2011
    M T W T F S S
    « Jul   Sep »

Three Cup Chicken


1 pound chicken thighs, cut into pieces
6 slices peeled ginger
6 cloves garlic, skin peeled
2 tbs dark sesame oil
1 1/2 tbs soy sauce
1 1/2 tbs Shaoxing wine
1 1/2 tbs dark sweet soy sauce (Kecap Manis)
Big bunch of Thai basil leaves


1) Heat pan over high heat and add dark sesame oil. Add garlic and ginger and stir-fry until fragrant. Add chicken and do a few quick stirs. Add soy sauce, Shaoxing wine, sweet soy sauce and continue to stir-fry the chicken. Cover the chicken, lower the heat and simmer for 5 mins. Add basil leaves and stir well with the chicken. Serve.

Leave a Reply

Privacy Policy | Terms of Use
©1976, 1988, 1989, 1990, 1993, 1996, 1998, 1999, 2001, 2002, 2007 SANRIO CO., LTD. All rights reserved.
All copyrights on this page are owned by their respective owners. Comments are owned by the Poster.
Sanriotown Official Site | Sanrio Digital |Powered by WordPress.