• August 2011
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Three Cup Chicken

Ingredients

1 pound chicken thighs, cut into pieces
6 slices peeled ginger
6 cloves garlic, skin peeled
2 tbs dark sesame oil
1 1/2 tbs soy sauce
1 1/2 tbs Shaoxing wine
1 1/2 tbs dark sweet soy sauce (Kecap Manis)
Big bunch of Thai basil leaves

Method

1) Heat pan over high heat and add dark sesame oil. Add garlic and ginger and stir-fry until fragrant. Add chicken and do a few quick stirs. Add soy sauce, Shaoxing wine, sweet soy sauce and continue to stir-fry the chicken. Cover the chicken, lower the heat and simmer for 5 mins. Add basil leaves and stir well with the chicken. Serve.

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