• August 2011
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Chicken Satay

Ingredients

8 chicken thighs

Spice Paste:

1 tsp coriander powder
2 stalks lemongrass, white parts only
6 shallots, peeled
2 cloves garlic, peeled
4 tbs canola oil
1 tsp chili powder
2 tsp turmeric powder
4 tsp kecap manis
1 tsp oyster sauce

Bamboo skewers (soaked in water for 2 hours to avoid burning)

Method

1) Cut chicken thighs into small cubes.

2) Grind all the ingredients for spice paste in food processor. Add in a little water if needed. Marinate the chicken pieces with the spice paste for 10-12 hours. Thread the meat onto the bamboo skewers and grill for 2-3 minutes on each side. Serve.

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