Pan-fried Ginger Pork

Makes 2 servings

Ingredients

250 g pork, sliced thinly
1 tbs sake

Sauce:
1 tbs fresh ginger, peeled and minced
1 clove garlic, minced
1 tbs mirin
1 tbs dark soy sauce
1 tsp sesame oil
1 tbs sake
1/2 tsp sugar

Method

1) Marinate pork with 1 tbs sake for ~10 mins.

2) Combine all ingredients for the sauce in a bowl.

3) Heat 1/2 tbs canola oil in the pan. Add pork and fry until it changes colour. Add sauce and simmer for ~5 mins. Serve.

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