Makes 20 gyozas
1/3 cup cabbage, chopped
2 tbs green onions, chopped
1/2 pound ground pork
1 tsp sesame oil
1 tsp sugar
2 tsp soy sauce
1/2 tsp garlic, minced
1 tsp fresh ginger, grated
20 gyoza wrappers or wonton wrappers
1) Combine all the ingredients except the wrappers. Mix well.
2) Place ~ a teaspoonful of mixture in a wrapper. Put water along the edge of wrapper with the fingers. Fold wrapper into halves and pinch at the centre of the semicircle. Gather the sides towards the centre and seal well.
3) Heat 1 tbs oil in pan. Add gyozas and fry on high heat until bottoms are browned.
4) Turn to low heat. Add 1/4 cup water to pan. Cover and steam gyozas until water is gone. Serve. (Dipping sauce: Mix 1:2 ratio of soy sauce to rice vinegar)