2 cloves garlic, minced
150 g red onions, diced
100 g chicken, finely diced
1 tsp turmeric powder
1/2 tsp cumin powder
500 g potatoes, peeled, boiled until soft and mashed
1 tsp salt
1/2 tsp pepper
3 eggs, beaten for eggwash
300 ml oil for frying


1) In a pan, add oil and saute garlic and onion over high heat. Add chicken and stir well. Add turmeric and cumin powder, salt and pepper. Stir-fry ~5-8 mins or until chicken is cooked.

2) Add potatoes, mix well and turn off the heat. Allow mixture to cool before forming into 2-inches patties.

3) In a wok, heat oil until very hot. Dip each patty in egg before easing into the hot oil. Allow 3-5 mins for each side before turning (it is done when golden brown). Remove from oil and drain on paper towels. Serve.

Five spice beef


Beef, sliced
Five spice powder
Garlic cloves, minced
Dark soy sauce


1) Mix all the ingredients and marinate overnight in the fridge.

2) Heat some oil and cook the beef. Serve.

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