Skinless Sausage (P220).  Reminds me of the longganisa we used to make at home.  My mom lost the recipe and now I’m craving for it.  Risen from the dead!

Kilayin (P250).  For me, this is like dinuguan except for its light colored sauce.  Did you know that it was only in my college years that I learned how to eat dinuguan because we never eat these kind of food at home, not that it’s prohibited, it was just never cooked at home. Period.

Calamares (P250).  I was surprised that didn’t make it to our yummy list but then, if it ain’t good, you’re OUT!

Arroz Cubana (P220).  AD wanted this because he saw the sunny side up egg but when it was served, there was none.  I didn’t bother to ask because something happened in between.  I do not want to add more issue to what just transpired in the restaurant.

Sole Stuff (P350).  No doubt, this was also a winner!  Sole fish that enveloped some shrimps and some other stuff.  (It ust frustrates me when I forget what ingredients were insidejust because I thought I’ll remember it…hay….)

This place reminded me of Petra and Pilar, carienda-like place owned by the Enrile family.

Bread Box Cafe

No. 7615 Guijo St., San Antonio Village, Makati City 

(Directly in front of Saguijo)

Contact Person: Ariel S. Eguid

Telephone: +632 703-5348

Mobile: +63920 620-4873, +63917 887-5564

Opens 11.30am for lunch until midnight. Closed on Sundays.

This entry was posted on Tuesday, June 16th, 2009 at 1:40 am and is filed under Outing, Food Trips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.