Fruili Trulily
Blue Eagles led the Green Archers to one of their favorite nook — Fruili…inside UP village.
Putanesca (P120). Angel hair with our version of putanesca - made of tomatoes, capers, anchovies & olives.
This pasta felt light. Simply feeling healthy as we take our fork with swirled pasta into our mouth.
Magherita (P160). Simply a combination of garlic and herbs smothered with 2 layers of mozzarella cheese topped with fresh tomatoes.
Tasty bites of this pizza will surprise you with a crunchy ending.
Spaghetti Meatsauce ( P 110). Beefy Tomato sauce served with spaghetti.
Definitely, good! All because Lance really made sure that we get a taste of this…this is one of his favorite.
Tre Formaggi (P160). Another classic pizza of three cheeses - mozzarella, cheddar & blue. A treat for cheese lovers.
This really is a treat for cheese lovers. The blue chiz flavor really stood out which I loved!
Tuna and Mushroom (P100). Spicy white sauce with tuna & mushroom served with spaghetti.
I also liked this tuna and mushroom but the presentation was not that appetizing. The pasta looked like it was overcooked. I liked the spiciness of the white sauce and the light taste of the tuna. I love love mushroom too! I’m happy that this tuna and mushroom didn’t taste the usual “can” (lata) taste. I would’ve finished this off but hesitated to do so. I had another dinner to go to..have to have space for that dinner.
The dessert menu is not their homemade stuff but it came from the usual supplier of Italian resto…you’ll know what I mean if you take a peek of there lineup…pharaoh’s delight, after8. tiramisu and tartufo nero/ bianco…but order anyway, if you want to have a sweet ending.
This is a good find! Place is a little bit of cramp. No fancy place, only good and affordable food!








September 26th, 2008 at 2:39 am
looks yummy!
September 26th, 2008 at 4:58 am
hi, i am not familiar with UP village…how do i get there from katipunan? is this inside UP campus?
November 9th, 2008 at 7:38 am
hi! where is this resto exactly located?
food looks delicious! 