Sugar Cookies
Sugar cookies is what I call them…
Belgian Chocolate Bliss cookies is what Rocci call them. Once you bite on this, you’ll feel the texture of the sugar. It’s like eating the raw sugar with chocolate flavor. But you know what, I liked the way it melts in your mouth as you suck it. And the Belgian chocolate is the best combination for this cookie. It easily melts too! The best sugar cookies I tasted was from Ikea. My sister let me have the first bite and now, I’m hooked. Its big round shape with sugary texture was unforgettable, pair it with milk, doubly unforgettable! Actually, I really don’t know what they call it there. When my friend, M, went there a year/s ago, I asked her to buy one for me and I only described it to her. Yet, she was able to buy it for me but still, I don’t know what the name of the cookie. Anyway, from my first taste of the cookie, I found out that Pepperridge Farm cookies also have this kind variant. Now, I still do not know this cookie’s name but it doesn’t matter because I’ll know it when I see its package in the supermarket. But still, Ikea’s cookies are the best, crunchy with sugary texture and BIG (hindi bitin, just enough)!