Ed Quimson @ The Mandarin Hotel
Thursday, May 8th, 2008No, he won’t have a concert there. But he will just have a limited food engagement with the Mandarin Hotel.
Pasos del Tiempo (A Walk Through Time) at Paseo De Uno at Mandarin Hotel — May 26 to 31. A Filipino-Spanish dishes from Chef Ed Quimson’s kitchen.
Are you wanting to see what we had? I’m sure you’ve seen them on my HB’s blog already so I might bore you to death. Anyway, this is my take on the food we had and I want to write it down as I can still remember it now.
I love preserved mango especially the liquid that comes with it. My mom would usually make one at home and I always sip the soup after munching all those preserved mangoes. So when Chef Ed was explaining what the Dulce de Santol was, I immediately missed having those preserved mangoes and can’t wait to have a taste of the santol. Another food that reminded me was the preserved santol we buy in Ongpin. Hmmm….I missed those crunchy bites! So, I just can’t wait to have this treat.










