Piccolo My Mondo
Typical of my HubbyBubbly to have a list to go to whenever we go out. This time, we tried the Italian place along Aguinaldo Highway named Piccolo Mondo. This has been operational for several months already but it is only now that we will be trying it out. I think we have exhausted the good restos in Tagaytay and we’re double checking what we have tried and what we haven’t.
No people except us and the servers. We were fine with that. Actually, I prefer to avoid the crowded place especially when JX with us.
On the house! Bread sticks! Love it especially with the balsamic vinegar, olive oil and parmesan cheese. Another glass please.
Zuppra di Spinachi (P120). Too watery but we finished it off. If they didn’t put too much liquid in it, it would’ve taste better!
Pizza al Quattro Formaggi and Pizza Margherita (price of the higher value pizza, P385). Another winner! This pizza is different from Camalig’s and C’ Italian Dining. I loved Piccolo’s pizza crust as I loved Camalig’s and C’s! How to describe it? The thickness of the crust would be in between of Camalig’s and C’s pizza. It is chewy and yummy. I don’t feel fat after eating several slices of it. Not too oily. Would love to order another pizza please! They accept 2 pizza flavors for one pizza order. The rose was given to me by Piccolo Mondo staff…a post valentine flower.
Seafood Pasta. This one of their bestseller pasta but for me, it got a weird taste because of the shrimp not being fresh. It was (again!) too watery.
Verdict: Would like to be back for the PIZZA and try other pasta dishes.
Suggestion: Turn ON all the lights to attract more customers passing the highway. When we went in the restaurant, the place was gloomy.
Related Post: Piccolo Mondo
More Tagaytay Finds: Tootsie’s Patootsie and Away For A Quiet Weekend
Piccolo Mondo - Authentic Italian restaurant
5950 Aguinaldo Highway, Tagaytay City
(+63.46) 413.1942
February 21st, 2008 at 9:49 am
im a big fan of pizza and pasta…the pizza looks good!
February 21st, 2008 at 11:50 am
Oh yum they all look so good!! And great pics!
February 21st, 2008 at 6:04 pm
ooohhh i love italian food. sadly, i’m such a blonde when it comes to directions hehehe….where is this near?
February 23rd, 2008 at 12:25 pm
Love..love…love this place!! Try the spinach ravioli
February 24th, 2008 at 6:08 am
hey, ang sarap naman… kakagutom…
miss ko na ikaw sa mga kainan galore…
February 25th, 2008 at 8:24 am
we must try out this one since i am a pizza lover. do they accept credit cards?
March 9th, 2008 at 1:43 am
from what i’ve been reading, you frequently visit angeles city, right?…have you tried salvatore’s in fields ave.? or bretto’s? they are along the road where C’s and zapata’s are located. how about rumpa’s? it’s like VFW before but with filipino owners now. by the way, your husband and i share the same interests…food, family and adventure!more blogging power to you both!
April 18th, 2008 at 2:47 am
Another well done post. You did a very nice review of the place. Their pizza sure look quite delicious and I agree with you, the Seafood pasta does look a bit watery (judging from the photo). Anyways, Thank you again for posting this. I hope you would feature more reviews in the future.
–Stephen
May 5th, 2008 at 11:09 am
Hi! Just went to Tagaytay last weekend. Just to let you know that they renamed Picollo Mondo to Katrina’s.
Bon Apettit!