HB has been lurking and waiting for this place to open. When we saw it was opened, ta-da…we scheduled a meet up with a friend. Yes, HB had an excused to try this out! Been itching to go out and discover some new restaurant before he leaves for an out-of-town trip soon!
Chef Mikko’s Buffalo Bacon Chicharon (P285 +10% service charge).
Nyikes! Bacon na chicharon pa! The real bacon! No fat! Not a fan of bacon…you guessed it right…the obvious fat! Urgghhhh! Hard to burn! Might as well, avoid eating such kind of food…
This was indeed a sight! Crunchy to the max!
The Caprese Tower (P350 +10% service charge). Pesto-marinated Tomato, Arugula, fresh Laguna White Cheese.
Thinly sliced tomato..thinly sliced white cheese…I want more!!!
The Jerk Burger (P475 +10% service charge). USDA Choice Sirloin Patty, Jamaican Jerk spices, Orange and Red Cabbage Slaw.
Looks yummy…crunchy bun! Medium well sirloin patty! Fries was perfectly fried. There was not a single limpy fries…stood out proud!
Sir J, was it worth it?
Benjamin’s Skinless Chicken (P495 +10% service charge). Note: For the health-conscious. Honey Mustard Chicken (without skin) with pan-fried Green Onion Polenta.
I liked that it was healthy :) Then sweet because of the sauce but needs more marination of the meat.
Weedge’s Lamb Shepherd’s Pie (P435 +10% service charge). Lamb Stew, Creamed Potato, melted Sharp Cheddar Cheese.
I think everything about this place is the CRUNCH! The chicharon, the bun, fries and now, the top of this shepherd’s pie had a crunch! Yum! The meat was shredded to allow smooth spooning of the pie — no need for a knife.
2nd floor…you can see it while you drive by…intimidating at first but cool and comfy once you step inside the place.
2nd’s (Comfort Food Revisited)
2nd Floor, Wumaco Building 1
Quadrant 3, 9th Ave, Bonifacio High Street
Telephone: +632 846-5293
Operating Hours: 11.00am - 3.00pm, and 6.30pm to 11.30pm
Tanya Kropp (a.k.a. The One You Marry), +63 917 595-0492, firstname.lastname@example.org
Sung Park (a.k.a. Mr. Nuclear), +63 917 836-0084, email@example.com