My sister and her hubby and in-laws stood in line for 2 hours at Grimaldi’s in Brooklyn for this:

Grimaldi’s is an institution when it comes to pizza, boasting of thin crust pizza with fresh mozarella baked in a coal-fired brick oven to give it a smoky taste and crisp crust. Tourists and locals come to Grimaldi’s for the experience alone.

Admittedly, the pizza is good. But with a Brooklyn style pizza place near our apartment, which we can get in 20 minutes tops, why wait 2 hours for this? It’s not worth it apparently! As my sister said, Fuhgedaboutit!

This entry was posted on Thursday, July 23rd, 2009 at 8:30 pm and is filed under Fun!, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.