Pinkberry
My sister-in-law Lorr is a serious foodie. When she visited us in New York, part of the itinerary was to visit food places that she has heard of and were deemed “must trys”.
So we “discovered” this place! Pinkberry! The name alone is so cute by itself!
Best of all, their yogurt cups were indeed a cupful of healthy, swirly goodness!
A Pinkberry dessert is “honest food, without preservatives, additives or excess sugar. It is dessert reinvented.” And I wholeheartedly agree! The frozen yogurt still has that sour but yummy yogurt-y taste and the fruits — oh so fresh! A healthy snack in a cup!
With 7 locations across New York, and a lot more in California, you can get your daily dose of Pinkberry’s at your nearest convenience, should you be in either side of the coast!

November 28th, 2007 at 3:04 am
OMG! Guilt-free dessert!!!
November 30th, 2007 at 12:59 pm
Yes! Exactly!
December 14th, 2007 at 3:54 pm
I had the mango with mochi and it was pretty good. The mango was a bit sour, far from our mangoes but it was okay. At least the mochi lessened the tartness of it. There are so many pinkberry her now and theres a new competition called red mango. I havent tried it though
December 17th, 2007 at 3:55 pm
Oooh! Mango and mochi sounds yummy rainysummer! Let me know if red mango is any good! I’d like to try that too!