Red

Pitabread is one of those recipes I think everybody should know how to do. They´re pretty easy to make, and compared to many other breads, fast. Since we prefer sourdough muffins, , i´ve been a lot of time without making the pitas. But i don´t want to forget the way to make them, and sometimes you just feel like eating a pita sandwhich which can go with so many combinations of food!. So the other day i made them again. Without wanting i made a funny pita heart shaped bread i thought i should post here… here it goes!

For eight pitas: 350 gr. Flour (about 2 cups white flour+ 1cup wholewheat flour ), 200ml water, 1teasp+ half salt, 1 teasp. Sugar, 8 grams yeast ( it´s enough, in fact i think smaller amounts of yeast sometimes are better ). Put them in a pretty hot oven and you´ll see how they puff, some of the pitas don´t puff, sometimes it´s because the oven is not hot enough, at least in my experience, i have them about 5 min. to 240 ªC and then some few minutes at 200º C.