• July 2010
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2 (28 ounces) cans crushed tomatoes

1 (14.5 ounces) can chicken broth

18 fresh basil leaves minced

1 teaspoon sugar

1 cup whipping cream

½ cup butter or margarine

DIRECTIONS:

In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat, cover and simmer for 10minutes. Add basil and sugar. Reduce heat to low;stir in cream and butter. Cook until butter is melted.

 Tested:7/19/10 success

7/19/10- Used canned Hunt’s Tomatoes Puree

 

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