• June 2009
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Simple Carrot Soup

1st try: June 25

1 medium onion, chopped

2 tbsp butter

2-1/2 cup chicken broth

1 pound carrots sliced

2 large potatoes peeled and cubed

1 1/2 cups milk

1/4 tsp salt

1/4 tsp pepper

shredded swiss cheese and minced fresh parsley

In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes;bring to a boil. Reduce heat; cover and simmer for 15-20minutes or until vegetables are tender. Remove from heat;cool slightly.

Transfer to a blender;cover and process until blended. Return to pan. Stir in the milk salt and pepper, heat through (do not boil) garnish w/ cheese and parsley if desired.

Hello Kitty Giants Orange Puppet

This is one of the items my brother bought home from me from Japan!

It’s so cute!

Cheer Kitty Cheer!


Go HeeHee!


Don’t be shy Kitty, WooHOO!! Cheer meows!


Kitty’s name on her jersey-KT! Wow!!

so cute.

Brother gave me more items, haven’t posted it here yet. heehe

including- Tempura Kitty glassware, towels hihi

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