If you think Pinoy food was never going to get any more bizarre - you haven’t seen anything yet.

Let me present to you - the ADOBONG BALUT!

http://www.youtube.com/watch?v=ecANiTOtn_o

Yeah, the owner disabled streaming. It would have been awesome if I could stream the video through here. But anyway. The concept of Adobong Balut in itself is pretty intense, since the singular balut egg in itself is a high cholesterol agent as it is. If you stir fry it, the oil and the lard from the egg mixes.

Thus it leads me to surmise that this dish is one thing and one thing alone: a delicious and slow method of killing yourself.

This entry was posted on Wednesday, April 16th, 2008 at 12:33 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.