This is another favorite dessert recipe of Keroppi. Besides donuts, he loves flavored gelatin. Sometimes he can’t decide what flavor to eat, so here’s something that has a lot of flavors in it. Very tedious to do, but cooking for me is a labor of love. Heehee.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup butter or margarine, melted
• 1 (3 ounce) package lime gelatin
• 1 (3 ounce) package strawberry gelatin
• 1 (3 ounce) package orange gelatin
• 4 1/2 cups boiling water, divided
• 1 (.25 ounce) envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup pineapple juice
• 1 (8 ounce) carton frozen whipped topping, thawed

Procedure:

Combine the crumbs, sugar and butter; press onto the bottom of a 13-in x 9-in. x 2-in. greased pan. Chill.

Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into an oiled 8-in. x 4-in. x 2-in. loaf pan; chill until very firm. Repeat for strawberry and orange gelatins.

Soften the unflavored gelatin in cold water. Boil pineapple juice; stir into unflavored gelatin. Set aside until slightly thickened.

Place whipped topping in a large bowl; gently fold in pineapple juice mixture.

When flavored gelatins are firm, cut into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust.

Chill for at least 2 hours.

This entry was posted on Friday, June 20th, 2008 at 10:01 pm and is filed under Kero Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.