Keroppi and Keroleen’s Kitchen: Watermelon Sorbet
Tuesday, October 9th, 2007Hi! It’s me again, Keroleen. I’m feeling better now. Thanks to Keroppi for taking good care of me and I’m sorry for not listening to you that time.
My encounter with W.A.D. was really scary. I hid in my room for a long time, thinking they’ll go after me. @_@ Those Dinosaurs really mean business.
Anyway, it’s now time for a new recipe. Even if W.A.D. scared me, they inspired me to do this cool dessert. I heard that they like watermelons a lot, so here’s a simple recipe for Watermelon Sorbet.
I know it’s not timely to eat sorbets this season, but this is still a perfect way to include fruits in one’s diet. I hope you’ll all like this. ^_^
Ingredients:
1 2 1/2- to 3-pound watermelon, seeds and skin removed, cut into 1-inch cubes
1/2 cup honey
1/4 cup fresh lime juice
2 tablespoons of finely chopped mint
1/8 teaspoon salt
Procedure:
Place all ingredients in a blender or food processor and puree for 2 minutes. Chill mixture in fridge for at least two hours. Then freeze mixture in an ice cream maker according to manufacturer’s directions.

…my stomach hurts from drinking too much milk…