Keroppi and Keroleen’s Kitchen: Watermelon Sorbet
Hi! It’s me again, Keroleen. I’m feeling better now. Thanks to Keroppi for taking good care of me and I’m sorry for not listening to you that time.
My encounter with W.A.D. was really scary. I hid in my room for a long time, thinking they’ll go after me. @_@ Those Dinosaurs really mean business.
Anyway, it’s now time for a new recipe. Even if W.A.D. scared me, they inspired me to do this cool dessert. I heard that they like watermelons a lot, so here’s a simple recipe for Watermelon Sorbet.
I know it’s not timely to eat sorbets this season, but this is still a perfect way to include fruits in one’s diet. I hope you’ll all like this. ^_^
Ingredients:
1 2 1/2- to 3-pound watermelon, seeds and skin removed, cut into 1-inch cubes
1/2 cup honey
1/4 cup fresh lime juice
2 tablespoons of finely chopped mint
1/8 teaspoon salt
Procedure:
Place all ingredients in a blender or food processor and puree for 2 minutes. Chill mixture in fridge for at least two hours. Then freeze mixture in an ice cream maker according to manufacturer’s directions.
October 9th, 2007 at 2:32 pm
I like watermelon. I haven’t tried the seedless watermelons.
October 9th, 2007 at 5:52 pm
Hello Keroppi and Keroleen~~~ Watermelon sorbet, very tasty! ^^ I wonder if I can make some over here..
October 10th, 2007 at 10:52 am
You poor thing! Thank goodness you’ve gotten better. Thats a lovely sounding desert, maybe I’ll try it.
October 10th, 2007 at 12:12 pm
Hello Zashiki,Tabby and Marie, Keroleen here. I’m glad that all of you are doing fine. Keroppi is busy preparing for Ganta’s party right now. If you have the time, please join us later. He’ll set-up a web-cam. ^_^
Hi lilybethflame! Yes, I’m feeling better now. My energy level is up and I’m whipping up some nice food for Ganta’s birthday party later.
Anyway, I’d better get back to the kitchen. ^_^
October 18th, 2007 at 10:39 am
Kewl summary pertaining to s Kitchen: Watermelon Sorbet! Always enjoy your write ups.
October 20th, 2007 at 10:08 am
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