北海道之旅 http://blog.sanriotown.com/kathy_meiwai:hellokitty.com 寫下了這個冬天…… Mon, 05 Jan 2009 04:08:14 +0000 http://wordpress.org/?v=wordpress-mu-1.1.1 en 自家製「白之戀人」﹗ http://blog.sanriotown.com/kathy_meiwai:hellokitty.com/2009/01/05/%e8%87%aa%e5%ae%b6%e8%a3%bd%e3%80%8c%e7%99%bd%e4%b9%8b%e6%88%80%e4%ba%ba%e3%80%8d%ef%b9%97/ http://blog.sanriotown.com/kathy_meiwai:hellokitty.com/2009/01/05/%e8%87%aa%e5%ae%b6%e8%a3%bd%e3%80%8c%e7%99%bd%e4%b9%8b%e6%88%80%e4%ba%ba%e3%80%8d%ef%b9%97/#comments Mon, 05 Jan 2009 04:02:29 +0000 kathy_meiwai:hellokitty.com http://blog.sanriotown.com/kathy_meiwai:hellokitty.com/2009/01/05/%e8%87%aa%e5%ae%b6%e8%a3%bd%e3%80%8c%e7%99%bd%e4%b9%8b%e6%88%80%e4%ba%ba%e3%80%8d%ef%b9%97/

 

 

 

材料︰

牛油 100g
蛋白 82g
糖 75g
面粉 75g
雲呢拿香油 1/8 tsp
鹽 1/8 tsp
白朱古力 150g

做法︰
1.  預熱焗爐 220 度。
2. 將牛油於室溫放軟，以打蛋器中速將牛油打至鬆軟，加入糖攪拌均勻。DSC08828
3. 逐少蛋白及雲呢拿香油加入 (2) 至拌勻。
4. 面粉及鹽過篩，加入 (3) 中輕輕拌勻。
5. 面糊放入雪櫃中待 5 分鐘。

DSC08836
6. 模具鋪於烤焗紙上，將適量面糊倒入模具中，用抹刀把多餘的面糊抹掉及輕輕抹平，把模具輕輕撕起。

DSC08844
7. 放已成形的曲奇面糊入焗爐焗 7 分鐘，至曲奇四邊烤至金黃色。
8. 把曲奇從焗爐取出，放涼備用。

DSC08853
9. 用白朱古力溶液把朱古力片黏於兩塊曲奇餅中即成

DSC08849

DSC08857

]]> http://blog.sanriotown.com/kathy_meiwai:hellokitty.com/2009/01/05/%e8%87%aa%e5%ae%b6%e8%a3%bd%e3%80%8c%e7%99%bd%e4%b9%8b%e6%88%80%e4%ba%ba%e3%80%8d%ef%b9%97/feed/ 北海道之旅 - 雕像篇 http://blog.sanriotown.com/kathy_meiwai:hellokitty.com/2008/09/04/%e5%8c%97%e6%b5%b7%e9%81%93%e4%b9%8b%e9%9b%95%e5%83%8f/ http://blog.sanriotown.com/kathy_meiwai:hellokitty.com/2008/09/04/%e5%8c%97%e6%b5%b7%e9%81%93%e4%b9%8b%e9%9b%95%e5%83%8f/#comments Thu, 04 Sep 2008 03:55:04 +0000 kathy_meiwai:hellokitty.com http://blog.sanriotown.com/kathy_meiwai:hellokitty.com/2008/09/04/%e5%8c%97%e6%b5%b7%e9%81%93%e4%b9%8b%e9%9b%95%e5%83%8f/

在北海道逗留了數天，發現當地是一個藝術之都，街上及個別景點不但置有為數不少的雕像，而且各具特色。我個人最喜歡的是以下的「麵包超人像」，因為它可說是現代文化與傳統藝術的結合。

 
 
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無論是晝夜、黃昏，還是晴天、雨天、下雪天，

都美得令叫人心動。

這就是北海道。

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「北海道棕熊牧場」位處549.3米高的四方嶺，飼養超過133頭北海道棕熊，規模很大。我們由山麓駅出發，乘坐「登別欖車」到山頂駅，只需￥300；沿途白茫茫的溫泉街景色 - 免費﹗

欖車上的溫泉街景

北海道棕熊牧場

熊出沒注意﹗

 

原來北海道棕熊每天也看著這般漂亮的景致，「棕熊出遊從容，是熊之樂也」？

SanrioTown環遊世界網誌大賽 - http://blog.mymelody.com/traveltheworld

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在本年初，我和友人一行二人，拖著兩箱行李，捧著一大堆旅遊書，昂首闊步到北海道去﹗

北海道之旅

在旅程中，除了購物及賞景外，最大的樂趣莫過於品嘗當地的海產美食：海膽、帆立貝、三文魚籽等都是當地特產，雖然價錢不低(每客飯約￥3,000)，但實在物有所值呢﹗各位看到以下照片，可會唾延三尺？

生飯及海膽飯 

壽司

還在爬動的八爪﹗ 

海膽帆立貝飯 

三色生飯

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]]> http://blog.sanriotown.com/kathy_meiwai:hellokitty.com/2008/06/27/%e5%8c%97%e6%b5%b7%e9%81%93%e4%b9%8b%e6%97%85-%e9%a3%b2%e9%a3%9f%e7%af%87/feed/ Hello world! http://blog.sanriotown.com/kathy_meiwai:hellokitty.com/2008/06/26/hello-world/ http://blog.sanriotown.com/kathy_meiwai:hellokitty.com/2008/06/26/hello-world/#comments Thu, 26 Jun 2008 08:33:24 +0000 kathy_meiwai:hellokitty.com Welcome to Sanriotown Blog!

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