Manuel Martinez, the ‘Meilleur Ouvrier de France’ who formerly manned the stoves at the Tour d’Argent, took over this restaurant with his wife in 1996. The decor dates from the Louis XIII period and only 40 meals are served per sitting. The service is first rate and exceptional ingredients provide an excellent cuisine: Crab Salad, incomparable Turbot in Herbs, Creme Caramel in Fromage Blanc … a real dream!

8, rue des Grands-Augustins
Paris 75006 France

+33 1 4326 7596

contact@relaislouis13.com

Open HoursTu-Sa

http://www.relaislouis13.com/

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