My Blog about Food
(http://blog.hellokitty.com/hkfood)
A blog about food, eating and all its experiences

Archive for July, 2007

German Beer Hall Food

Thursday, July 26th, 2007

In a typical German Beer Hall in Hamburg, this is the kind of food they serve, that is to say, this is all they serve! Sausages, Meet, Pork, and more Sausages with of course Potatoes and Sauerkraut.

Belgian Mussels in Hong Kong

Tuesday, July 24th, 2007

Probably the best and most reasonably priced Belgium Mussels in Hong Kong can be found at Leonidas next to City Super in IFC, it’s got one of the very best Mussels, the Mussels come steaming out in either white wine or cream sauce and are very tasty! Highly recommended although the place is small and doesn’t have a lot of space.

L’Atelier de Joël Robuchon in Hong Kong

Friday, July 13th, 2007

Although this is not an image from the L’Atelier de Joël Robuchon in Hong Kong, it looks identical and was set up in this style, very different from the one in Macau which is setup as a relaxed type of lounge style dining.

The food, as expected in a Robuchon is excellent. Presentation is superb and food design and creation unique.

Here is an exploration menu for your entertainment

SURPRISE APPETISER
Curried tomato soup

CRAB
stacked on a bed of citrus fruit taboulŽ
EGGS
soft boiled, crispy, smothered with oscietre caviar
FROGS LEGS
our way, with girolle mushrooms and sweet garlic purŽe
VEGETABLE MELI -MELO
served in a hot tajine with a splash of Argan oil
RED TUNA FILLET REPLACED by John Dory
flash cooked on the plancha, sprinkled with aromatic herbs
QUAIL
caramelised, sliced white truffles, unique creamed purŽe
or
LAMB FROM SISTERON
perfect cutlets cooked on the plancha with garden fresh thyme
ANDALUZ
a gazpacho of fresh strawberries and toffee apple
CHOCOLATE SENSATION
gorgeously creamy Araguani chocolate, ivory white OrŽo cookie ice cream
MOKKA
choice of coffee and petit fours