Agura located in 13/F Henry House, 42 Yun Ping Road, Causeway Bay, 2504 2928 is a fusion restaurant of Japanese, Italian and French influences. The place is fairly small and cozy and the quality of the food is high if sometimes on the experimental side, if you are looking for something decent and new Agura is a good pick.

The price is however somewhat on the high side.

Ultimate Chocolate Fondue

1 1/4 cups milk (or heavy cream)
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 1/2 bars (6 ounces) dark chocolate 70 percent Cocoa Extract Bittersweet Baking Bars, chopped
1 1/2 bars (6 ounces) Milk Chocolate Bar, chopped
2 tablespoons chocolate liqueur, optional
Dippers such as strawberries, large seedless oranges, fresh pineapple chunks, pieces of cake or cookies

In medium saucepan at medium heat, combine milk, vanilla and butter and heat until mixture just simmers. Remove from heat and stir in both chocolate bars and liqueur, if using, until completely melted and smooth. Serve over heat source that will keep it warm, but not hot. Dip in strawberries, large oranges, pineapple chunks, cake or cookies.

Makes 4-6 servings.