Ultimate Chocolate Fondue

1 1/4 cups milk (or heavy cream)
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 1/2 bars (6 ounces) dark chocolate 70 percent Cocoa Extract Bittersweet Baking Bars, chopped
1 1/2 bars (6 ounces) Milk Chocolate Bar, chopped
2 tablespoons chocolate liqueur, optional
Dippers such as strawberries, large seedless oranges, fresh pineapple chunks, pieces of cake or cookies

In medium saucepan at medium heat, combine milk, vanilla and butter and heat until mixture just simmers. Remove from heat and stir in both chocolate bars and liqueur, if using, until completely melted and smooth. Serve over heat source that will keep it warm, but not hot. Dip in strawberries, large oranges, pineapple chunks, cake or cookies.

Makes 4-6 servings.

This entry was posted on Sunday, May 13th, 2007 at 5:36 am and is filed under Eating in Hong Kong, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.