1 cup self-raising flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
60g butter
1/2 cup raw sugar
1 cup rolled oats
1 medium apple, grated
2/3 cup apple juice
2 eggs, lightly beaten

1. Grease 12 muffin pans. Sift flour and spices into large bowl, rub in butter, stir in sugar and oats.

2. Make a well, stir in apple, juice and eggs with a fork, mix only until combined.
3. Drop heaped tablespoons of mixture into prepared pans. Bake moderate oven 20 minutes or until golden brown.

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