There is a Hello Kitty Bakery in Japan where its name literally translates to “Kitty’s Walking Trail”.  Thanks to my sister, I have been there once on a trip to Tokyo way back when.

Recently I noticed the making of Hello Kitty shaped buns have been published the Bakery’s official blog making me want to bake some just like what’s shown!

STEP 1 - SHAPING

STEP 2 - RISING

STEP 3 - GIVE THEM EYES AND EGG WASH

STEP 4 - TIME TO BAKE!

STEP 5 - FRESH OFF THE OVEN!

STEP 6 - DECORATE & READY TO EAAAAAAAAAAAAAAAAAAAAT!!!!!

They are sooooooooooo adorable!

When Ethan was less demanding, I used to bake homemade fresh buns for myself and my husband to enjoy as breakfast. But now that he required a lot more attention and is able to do a lot more dangerous actions, I have not turned on my bread machine for a looooooooooooooooooong time. Hopefully, some day, I can find myself a few spare hours and make some Kitty-chan and Anpanman buns as breakfast and snacks!

For more pictures of the bakery, click here! (It’s the cutest little bakery ever!)

P.S.  There are new cinnamonroll shaped buns at the bakery, released just this month - equally as cute!

This entry was posted on Wednesday, April 2nd, 2008 at 8:25 am and is filed under Everything else under the Sun. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.