There is a Hello Kitty Bakery in Japan, where its name translates literally to “Kitty’s Walking Trail”. Thanks to my sister, I have been there once on a trip to Japan way back when.
Recently I notice they have an official blog, and they included the steps in making a Kitty-chan bun on it:
STEP 1 - Shaping
STEP 2 - Rising
STEP 3 - Give them eyes and an egg wash for a shiny finish
STEP 4 - Ready to bake!
STEP 5 - Fresh from the oven!
STEP 6 - Decorate and good to EAAAAAAAAAAAAAAT!
I used to bake my own bread for myself and my husband to enjoy as breakfast, but now that Ethan is more demanding, I can hardly find time to do things around the house, not to mention time to bake!
Reading about the making of Hello Kitty buns made me want to turn on the bread machine once again … hopefully one day I can find a few spare hours to make some Kitty-chan and Anpanman buns for all to enjoy!
To read more about the Hello Kitty bakery’s other cute offerings, check out their official website - it’s definitely one of the cutest bakery in the world!
P.S. They also come up with a new Cinnamoroll design bun just this month - equally as cute!