Today was the first time we had a kitchen laboratory at school.

I was excited because I’m going to learn something new today

and I’m going to try different cutting techniques with the

vegetable I bought from Mom’s shop.

 

Before I started working at the kitchen, I took my pictures first

wearing my complete Chef’s uniform.

I remembered I haven’t had a photo taken wearing that so I

took the opportunity to do that.

 

The kitchen activity was not that tiring although I did a lot of

washing dishes and stuff. I enjoyed peeling the vegetables

using the peeler (my favorite kitchen tool next to egg slicer)

and tasting the croutons and the ham.

Surprisingly, that went well except for the green leafy thing.

The arugula was yucky, or I wasn’t used to eating veggies.

Yes, I don’t eat veggies. They’re not my favorite food.

Back to the green leafy thing, the taste was so strong. I literally

had to run to the locker room to get my bottled water.

This might look tasty but IMO, not everything in it is delicious.

I like the combination mirlitons and carrots and ham

(we add some croutons, cucumber and slices of hard boiled egg afterward).

Maybe the veggie lovers (not necessarily vegetarians) will like this.

The dressing is OK, we also made that from scratch.

 

 

 

Hopefully next time we had a really really delicious recipe.

 

Enjoy the Weekend Everyone~!