Givenchy Fleur de Frangipanier Unique Compact Powder
This powder was created using a special shade-blending technique that blends three different shades from the top to the bottom of the pan. Though they are always blended in the same proportions, the motives they create are unpredictable, which makes every single powder unique, just like the Frangipani flower that inspired this product.

June 21st, 2010 at 4:04 pm
Indeed! Yangzhou or Yangchow Fried Rice is my favorite fried rice of all time.
I’ve been trying to master the art of making it.
June 24th, 2010 at 10:45 am
Wow, that’s really pretty.