Tomorrow (tommorow? whichever) morning, my dad will be driving us to Singapore. Our one-month stay limit in Malaysia is up soon and we have to extend for another one, by passing over the Malaysian border. 3 months hoppings from hotel to hotel, I MISS HOME (and seafood) T_T

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Our itinerary is as follows: drive to Singapore through Johor Bahru border, follow a U-turn back to Johor, then stay the night at Melaka (where yummy food comes from!) .

The reason why we aren’t staying in Singapore instead, is not because I don’t want to meet Tingal (wrong).

It’s more because the (unfortunate) times my father did drive us to Singapore and stayed, we either got lost for hours trying to find our way back (he doesn’t know Spore streets well, and by well I mean, at all), or that one time, we brought in way too many cans of Carlsberg and got hold back at the immigration. Sure, 10 cans of beer grants suspicion for smuggling activity after all, LOL.

The last time, my lil brother, Tommy, actually had to stay at the Johor immigration office for an hour while we did our U-Turn. His new passport was apparently too new as it didn’t have the stamps to prove that he ever crossed the ocean from Indonesia to Malaysia (duh!). The officer insisted that my brother couldn’t pass the border. He ended up spending the entire time watching an old Indonesian telenovela playing on TV. Who knew that immigration office can double as a daycare center.

Anyway, crosses fingers and hope this time, it turns out O.K. ~

FOOD, food, and MOAR food~ here we come!