• September 2018
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Tagaytay ia always a great treasure trove for food finds. Think Sonya’s Garden, Antonio’s - both the fine dining and the breakfast place, the Good Shepherd Convent for the best buko pie and ube jam, Rowena’s for it’s 101 delicacies, and the list goes on and on.

It has been a while since we went up to Tagaytay as a family. Last week-end, we found ourselves there upon the invitation of of some good friends to help mark a silver wedding anniversary, at the same time celebrate our own 18th wedding anniversary. After an overnight stay at Canyon Woods, the following day we decided to have brunch at a new restaurant before driving down to Manila.

Our choice was Buon Giorno (Italian for Good Morning) located at the Cliffhouse in Tagaytay City. It’s cheery interiors immediately put us in a gustatory mood and we were very eager to try out the different dishes on the menu. The cool air and the lovely view of Taal Lake visible from where we were seated, only served to whet our appetites even further.

We decided on some mushroom soup which we had split into two - just right to warm mine and my daughter’s tummies. Then for appetizer, we had delicious parma ham with grapes and melons - this was wolfed down by the three hungry adults at our table.

For the main course, L decided to have his usual Pepperoni pizza of which he chose to segregate the pepperoni and his daddy ended up eating them! P had the tasty mushroom ravioli (as you can see, we are a mushroom loving family), I chose to have the asparagus and salmon risotto and H had the seafood risotto. All the dishes lived up to our expectations and we are now looking forward to going to the Manila branch of this great, reasonably priced restaurant, located at the Liberty Center on Shaw Boulevard in Mandaluyong.

If you find yourself in Tagaytay or Shaw Boulevard over lunch or dinner, I suggest you try out Buon Giorno — you will not be disappointed. Buon Apetito!

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