Continuing on my fascinating thrill-ride of “What did Azog have to eat?”, I present to you . . .

Nothing particularly special, outstanding or even exotic. I wasn’t in the mood to stop for food on my way home, so I decided to “grill” up a burger. I used one of those George Foreman Lean Mean Grillin’ Machines. They’re seriously awesome.

Just your average burger done a little short of “well”, a slice of Swiss cheese, and a splash of Worcestershire sauce. I don’t like my cheese all melty and drippy and oozy, so I throw it on after it’s done cooking, and it gets just right.

Oh, also, the bun is a “hard roll” (or a round roll, whatever you want to call it), not a “hamburger bun”. Hamburger buns are wimpy. Hard rolls have substance. 

No fries. I didn’t want to find where my mother hid the oil today. She has a terrible habit of not putting things back where they belong, and I didn’t feel like firing up the deep fryer anyways. No chips either, there aren’t any in the house.

So just a burger, but for dessert, of course, we have an overabundance of Easter candy. I’ll have to bring some in to work soon, otherwise I’m gonna go into chocolate overdose.

This entry was posted on Tuesday, April 14th, 2009 at 1:48 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.