Happy Easter everyone.

Well, Easter isn’t until “tomorrow” for me, but that’s relative to your time/date zone, so I figured I’d post early anyways, pfft. But regardless of how people celebrate the day, I’m sure everyone loves Easter eggs. Check out these eggs:

Those are known as pysanky, which is a Ukrainian folk art. I don’t know about you, but I would never be able to eat one of those. They seem to be decorative rather than edible (i.e., are usually empty or raw), but still.

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