Although today is Good Friday, and I did not have to go to work (and besides the fact that I’ve been feeling ill all day)…

My typical work-week breakfast:

A large (hazelnut) coffee, cream and sugar; and a lightly toasted bagel with cream cheese. From Dunkin Donuts, obviously. They do sell a larger size coffee, but it’s so big, it’s cold by the time I get to the end of it. At the one I go to, it is $3.55 plus tax (7% tax), which is $3.80, and I drop the two dimes into the “thank you” jar. $4.00 isn’t tooooo bad.

I do tend to be fairly routine in my early morning rituals, and stopping at DD is part of those routines. I do periodically switch to muffins, and when I get sick of muffins, I’ll go back to bagels, and so on.

I’m pretty sure bagels are not a local food, but they are often associated with New York (e.g., New York style bagels), so some people might frown at the DD bagels. But seriously, the DD bagels stand up fine on its own.

That one is from Long Island, so the purist might still frown at it.

This entry was posted on Friday, April 10th, 2009 at 6:02 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.