I’ve been using Twitter for a while, and only now do I read about an article about twitter when Mr. A. Racoma posts the link on Twitter.

The first thing that caught my eye was the picture. The guy with the glasses is hot. Haha.
Recently, I realized that guys who are tall, white-skinned and who wear glasses catch my eye.

Anyway,

For anyone unfamiliar with the latest trends in technology, “Twitterers” send and receive short messages, called “tweets,” on Twitter’s Web site, with instant messaging software, or with mobile phones. Unlike most text messages, tweets — usually in answer to Twitter’s prompt, “What are you doing?” — are routed among networks of friends. Strangers, called “followers,” can also choose to receive the tweets of people they find interesting.Twitter is best understood as a highly flexible messaging system that swiftly routes messages, composed on a variety of devices, to the people who have elected to receive them in the medium the recipients prefer. It is a technology that encourages a new mode of communication, he contends.

Sending tweets broadcasts “I am alive!” Reading tweets satisfies the craving of many people to know the smallest details of the lives of those they love.

The only people in the world who might be interested in my twittering — my family, my close friends — were precisely the ones who would be entertained and comforted by their triviality.

The only reason I got Twitter is so I can update my blog readers on what I’m doing without the need to write a full blown post. Though if you ask me, Twitter is not unlike a forum or messaging board of sorts. Different, but roughly with the same aim–communication (Yes, I am that simple-minded).

It also reminds me of a chatroom where people leave messages for other people to read.

Click the news link where I got the article from so you can see the picture too! Ta Ta!

I love Japanese restaurants.

Why?

Cause my dad loves eating Japanese foods.

I remember as a kid, my mom and I brought home a styro-full of Japanese foods. When we got home, she called my dad and answered my question of what those things in the styro were, adding that it was my dad’s favorite.

When my dad finally got down, I was trying to decide which one of those “things” I was going to eat (they all looked raw). Until my eyes set upon this cute apple green colored thing…

Uh oh.

Well you probably know the rest of the story.
Anyway, last Sunday, we went to Wasabi to eat brunch!

There we go

At first I was even shy–I didn’t want to take a picture. Heh. But then not much people were near the door so what the heck.

It was a buffet so I didn’t have the courage to take pictures of the buffet XD

Here’s what I ate:

According to Sean,

“ooo…my fave Jap restaurant…the buffet is lousy though; they hoard up the stuff that they didn’t sell in the week and present it as a buffet. If you’re going to really going to go ala carte, go for…the sashimi is glorious, the #1 special, the fried soft shell crab in either sushi or main course form, the ahi special, the oyster shooter, the scallop special or whatever it was called…it’s a rice meal i think. yumm…haven’t been there in a while”

Hmm…
Anyway, a goodbye picture!